Creamed honey is honey that has been processed to control crystallization. Creamed honey contains a large number of small crystals, which prevent the formation of larger crystals that can occur in unprocessed honey. The processing also produces a honey with a smooth spreadable consistency. Because it’s the glucose that crystallizes in the honey, and because glucose crystals are naturally pure white, creamed honey is always lighter colored than liquid honey of the same floral type.
Xao Ban is supporting local bee keepers by helping them to have their products get closer for beloved customers here at their shop. Creamed honey is a new product which looks precious and tasty.
For more information: Xaoban
Honey is an essential indicator for biodiversity. Lets support and contribute to the agriculture biodiversity in Laos!!.
