Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit is low in calories, has no saturated fats or cholesterol and are rich in dietary fiber and antioxidants.
Oranges (Citrus Sinensis) are a tropical to semi-tropical tree that produces fruit on trees growing to approximately 5 to 8 meters tall if not pruned. Orange trees bear fruit one time per year that can measure from a few centimeters to up to 8 cm in diameter and weigh up to 150gms. Orange trees in Laos begin flowering in January and mature fruit will be available from August to January, depending on the location.
Agroforestry and Ecosystem Management, Capacity Building and Agricultural Education for Sustainability, Market Access and Value-Added Agro-Products
Types:
Report, case study report
published in 2020, Lao language
