WILDLIFE IN LAO PDR-1999 STATUS REPORT

The findings, interpretations, conclusions and recommendations expressed in this document represent those of the compilers and do not imply the endorsement of IUCN, WCS or CPAWM. The designation of geographical entities in this document, and the presentation of the material, do not imply the expression of any opinion on the part of IUCN, WCS or […]

Biodiversity Wild Mushrooms – Edible and Medicinal Species Local Knowledge and Use

Due to the rich ecological landscape and biodiversity of Lao PDR, a great number of wild mushrooms are potentially available for domestic consumption and sales. Locally, some are known for their unique nutritious and medicinal properties, whereas a huge majority is of unknown value and use. A small number causes sickness or death, if mistakenly […]

Most Significant Change Stories

Most Significant Change is a qualitative research methodology that involves project stakeholders in deciding what changes are worth recording as “stories”. MSC stories are meant to illustrate, not quantify outcomes and impacts. These stories help “bring to life” the quantitative data and help TABI project managers and donors understand how changes resulting from the P-FALUPAM […]

In addition to the priority activities the Xiengkhouang province

• Traditional medicines: Support for conservation in key habitats, community agreements on management and harvesting, processing and equitable markets is needed. • Fish-rice cultivation: This is an age-old practice in Asia and part of Laos. Increases in fish production can be made via adoption of practices used in other countries in Asia and can be […]

Food from Northern Laos The Boat Landing Cookbook

Food from Northern Laos: The Boat Landing Cookbook is the child of the confluence of the skills, knowledge and abilities of these special friends. Dorothy has brought her love of cooking and cookbooks, Kees his photography and Joy her talent for cooking. Pawn and I have contributed our abilities to eat and critique. My passion […]

Unlocking the full potential of Lao PDR’s tea sector

Tea plants are native to East Asia and evidence of tea consumption in China goes back to the 2nd century BC. In Laos, tea was presumably cultivated and traded as early as the 7th century (Earth Systems, 2016). Forest tea1 has been grown in Northern Laos for centuries. In the 1920s, the French brought tea […]

Gymnosperms of Laos

Gymnosperm plant species form a small relictual group of higher plants, representing the most sensitive ancient elements of modern tropical floras. Gymnosperms are highly vulnerable to numerous destabilizing factors presently affecting the Earth’s biosphere.