Bamboo shoot salad (Soop Naw Mai)

Ingredients
•    Bamboo shoot
•    1 Ginger or galangal
•    3-4 Chilies
•    1/2 teaspoon for alt
•    1/2 teaspoon for stock powder
•    1 onion or 3 cloves for garlic
•    5 stalks for Vietnamese balm (Pak Huit)
•    3 leaves for sawtooth herb
•    1 tablespoon for white sesames stirred and pound.
 

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Method
1.    Roast chilies, ginger, onion, garlic and put into the mortar with salt and chicken stock power, pound.
2.    Slight boiled or roasted bamboo (small pieces, 1 plate)
3.    Chopped fresh herb
4.    Add sesames seed and all ingredients to the bowl, mixed.
5.    Taste and adjust.
Information by Solivanh BOUNTHAMMY