Boiled taraw palm fruit

Ingredients

• Taraw plam 20-25 
• Sugarcane ½ tea spoon
• Salt 1/5 teaspoon
• Warm water 1 bowl

ໝາກຄໍ້ຂຽວ / Taraw palm

Method

1. Soak taraw plam with water for 20 minutes, then soak taraw plam with warm water for 15-20 minutes (be carefully, do not use hot water)
2. Peel taraw plam, then mix with sugar cane, salt
3. Mix with streamed sticky rice

(do not use sugar is alternative)

Recipe from Kedsalin