Coconut shoot soup

Ingredients

• 1 big coconut shoot
• pork bond
• 2 bowl for Yanang leaf
• White Log Mushroom
• 1 bunch for Lemon Basil
• 1 bunch for spring onion
• 1 small bowl for soak sticky rice 
• 3 stalks for lemon grass
• 5 chilies

Method

1. Slice or coconut shoot to small pieces
2. Heat the pot, add Yanang juice and pork bond. Boil
3. Add mushroom and coconut shoot. Then, boil for 15-20miutes
4. Add pound soak sticky rice, chilies, lemon basil, spring onion and adjust taste.
5. Transfer to bowl for serving