Crab stew (Omh Ka Pou Daeng)

Ingredients
•  ½ kg, red crab 
•  1 tablespoon, fermented fish 
•  ½ tablespoon, salt
•  2 tablespoons, roasted sticky rice (ground)
•  4-5, chopped ginger
•  1 lemon grass, bruise and cut into 10 cm
•  10 kaffir lime leaf
•  3-4 chilies (pound)
•  1 small bunch of dill
•  1 small bunch of Turkey berry

Method
1.  Heat the pot, add crab, lemongrass, ginger, Turkey berry, fermented fish, chilies, salt 
2.  Add roasted sticky rice, stir and kaffir lime leaf
4.  Wait for roasted sticky rice is soft, reduce the fire. Add chopped dill for serving