Kaeng Joh

Kaeng Joh is a traditional recipe, related with culture and custom of Phouthai ethic which is cooked for festival or important ceremony such as New house, Pi Mai

Ingredients

• meat and bone
• uncook sticky rice
• lemon grass
• dry chilies
• heart leaf
• spring onion
• salt

Method

1. Heat the pot, add water, meat and bone. Boil and covered for 2 hours
2. Then, Add uncooked sticky rice (Always stir while boiling)
3. Finally, add heart leaf, spring onion and adjust (more spicy, more yummy)

Recipes by VathsanaThepvongsa, Br Village, Xepone District, Savannakhet Province