Lao fried noodles (Khua Mee)

Lao fried noodles are a yummy dish from Laos that includes traditional ingredients from the garden like mint and coriander

Ingredients

  • 1 kg of noodles 
  • 1 small cup of beansprout
  • 1 small cup of chopped coriander
  • 1 small cup of chopped spring onion
  • 5 dry red chilies (grilled)
  • 3-5 cloves of garlic (pounded)
  • 2 tablespoons of sugar
  • 1 tablespoon of soy sauce
  • ½ teaspoon of salt
  • 3 tablespoons of vegetable oil

phakhaolao.laphakhaolao.la

Method

  • Heat the pan and add the vegetable oil and the garlic cloves. Stir the garlic cloves until they have a gold color. 
  • Add the sugar and wait until the sugar has become red. After that, add the salt and the soy sauce.
  • Cleaning the noodles and put them into the pan. Stir the noodles for 3-5 minutes until they are soft. 
  • Turn off the stove and place the noodles on a plate. Serve the fried noodles with the beansprout, coriander, spring onions, and chilies.

Variation
Serve with herbs such as mint, basil, cabbage or lettuce. 

More videos at Sisou Sauce.

Share

Recent Stories