Ingredients
- 3 cups of Asiatic penny wort
- 0.5 L of boiled water
- Syrup
For 2 glasses
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Method
- Was the Asiatic pennywort and cut it into small pieces.
- Put the Asiatic pennywort into a blender and add the boiled water.
- Let the blender shake the leaves.
- Then, sieve the mixture and serve the juice with ice.
Noted
- You can use Pandanus as a substitute for water.
- Do not add the syrup if you are on a diet.
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