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Santol salad (Tam Mak Tong)

  • Last updated on November 23, 2024
  • (first published: November 23, 2024)
  • by Andy Souvanphakdy
Santol is traditional Lao fruit

Ingredients

  • Chopped Santol
  • Crab
  • Egg plant
  • Finger grass 
  • Chile
  • Fermented fish sauce ( Padaek)
  • Sugar

Method

  1. Pound chili and sugar into mortar
  2. Then, add chopped eggplants, chopped Santol, and fermented fish. Mix everything together
  3. Put finger grass and mix everything together again, or you can serve with finger grass

 

 

Recipe Kedsalin
 

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