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Santol salad (Tam Mak Tong)
Santol salad (Tam Mak Tong)
Last updated on November 7, 2024
(first published: November 7, 2024)
by Andy Souvanphakdy
Cooking with a Chef
Meals and Snacks
Santol is traditional Lao fruit
Ingredients
Chopped Santol
Crab
Egg plant
Finger grass
Chile
Fermented fish sauce ( Padaek)
Sugar
Method
Pound chili and sugar into mortar
Then, add chopped eggplants, chopped Santol, and fermented fish. Mix everything together
Put finger grass and mix everything together again, or you can serve with finger grass
Recipe Kedsalin
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5 ວຶທີທົດສອບນ້ຳເຜິ້ງແທ້ ຫຼື ປອມ
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Wild tea is good for both local economy and biodiversity
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See also
ຕຳໝາກຕ້ອງ
ຕຳໝາກຕ້ອງໃສ່ກະປູ
ຕຳໝາກຕ້ອງແຊບໆ
ຕຳໝາກຕ້ອງ
Sandoricum koetjape
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