Spicy frogs with holy basil (Phut Ka Phao kob)

Ingredients

• 5 frogs
• 4-5 cloves of garlic
• 8-10 chilies
• 1 cup of chopped holy basil
• 1 cup of chopped spring onion
• 1 tablespoon of vegetable oil
• 1 tablespoon of oyster sauce
• 1 teaspoon of salt
• 1 tablespoon of soy sauce
• ½ cup of water

Method

• Cut the frogs into pieces of 2-3 cm and put the pieces into a bowl. 
• Add the salt, the soy sauce, and the oyster sauce into the bowl and mix it with the frog. 
• Pound the garlic and the chilies. Chop the holy basil. 
• Heat the pan and add the vegetable oil for stirring the garlic cloves. Then, add the chilies and the pieces of frogs. Stir it for 4-5 minutes until the frogs are soft.
• Add the water and the basil and spring onions. 
• Wait for 2-3 minutes and taste until you have the desired taste.
• Transfer to dish the a plate for serving.