The majority of Lao\u00a0people eat sticky rice\u00a0and it is the main staple of the Lao population throughout the country. Laos is one of several countries in South-East Asia that grows sticky rice over a large area, so one would think that the market price would be less than that of imported rice. However,\u00a0the price of rice grown in Laos has become higher and higher over the years and there have never been any cuts in the price. The\u00a0reason for this is that large swathes of rice-growing areas are often unable to produce expected yields, either because of prolonged dry spells or flooding. So some parts of the country are unable to grow sufficient rice and vendors take the opportunity of a shortage to raise the sale price. This is a situation that is described in the Lao proverb: \u201cwhen there\u2019s plenty of water, take it because when there is none you can\u2019t get any\u201d.\u00a0In some years all areas of the country have a good
\nharvest and are able to fulfill set targets, but\u00a0the price remains high. This is because there is always high demand but low supply to meet the needs of local markets. This makes policymakers and ministries think about the fact that the cost of rice imported from Vietnam and Thailand is cheaper than rice grown in Laos.\u00a0<\/p>\n
A 12 kilogram bag of Grade B sticky rice imported from Vietnam costs 70,000 kip while the cost of Grade B sticky rice grown in Laos\u00a0is 90,000-95,000 kip. Surely, rice grown in Laos should be cheaper than imported rice, whose price must also include transport costs and other things. Yet imported\u00a0rice is cheaper, is of good quality, and is altogether better than the rice produced in Laos.\u00a0Some families in the provinces and in Vientiane eat sticky rice imported from Thailand because the price of that country\u2019s Grade A sticky rice and non-glutinous rice is similar to the price of Grade A rice grown in Laos. But the difference in quality is significant.<\/p>\n
The government, especially the ministries involved, should make an in-depth study of ways to make the price of homegrown rice cheaper than that of imported rice. If Laos grows more rice, surely the price should come down, especially as the government has cut the price of electricity for farmers and provided tax exemptions on fertilizer and other imported agricultural essentials. The price of rice grown here is very high compared to other countries, so how can Laos compete with its neighbors in the export market?\u00a0If Laos is a rice basket, the price should be low. If the price is low, it would help to lower the cost of living. The cost of living in all provinces Laos is currently very high – the same as the cost of living in Singapore.<\/p>\n
If the food here were cheaper, it would be good for tourism.\u00a0More tourists would visit many parts of the country. Laos has untapped potential in the field of tourism which could bring great benefits in the future.\u00a0But the government must focus on lowering the price of sticky rice so that it is in line with people\u2019s spending power and they are able to obtain sufficient quantities of this daily staple at an affordable rate.\u00a0Last month, the government approved the public sale of 2,000 tonnes of stockpiled rice to lower the market price after a shortage of supply meant the price rose by at least 20 percent above normal. The move was aimed at cutting costs for consumers and easing the hardship of people on low and medium level incomes.<\/p>\n
If you have ideas to share, please send your thoughts to 1972phon@gmail.com<\/p>\n