{"id":8462,"date":"2018-08-01T00:00:00","date_gmt":"2018-08-01T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/resource\/systematics-ecology-and-management-of-rattans-in-cambodia-laos-and-vietnam-the-biological-bases-of-sustainable-use\/"},"modified":"2024-10-22T23:26:34","modified_gmt":"2024-10-22T23:26:34","slug":"systematics-ecology-and-management-of-rattans-in-cambodia-laos-and-vietnam-the-biological-bases-of-sustainable-use","status":"publish","type":"resource","link":"https:\/\/phakhaolao.la\/en\/resource\/systematics-ecology-and-management-of-rattans-in-cambodia-laos-and-vietnam-the-biological-bases-of-sustainable-use\/","title":{"rendered":"Systematics, Ecology and Management of Rattans in Cambodia, Laos and Vietnam, The Biological Bases of Sustainable Use"},"content":{"rendered":"<p>Rattans are spiny, climbing palms in the subfamily Calamoideae. There are over 550 different species of rattan belonging to 12 genera distributed\u00a0 throughout the Old World tropics (Dransfield <em>et al<\/em>. 2008). Rattan palms are used for a variety of subsistence purposes, e.g. cordages, basketry, food, medicine, and thatch, and the flexible stem, or canes, form the basis of a multi-billion dollar a year furniture industry. The great majority of this material is harvested from wild populations. It is estimated that several million people use, collect, and sell rattan or are involved in some way in\u00a0 the international rattan trade (Dransfield and Manokaran, 1994). Rattan is, without question, one of the most important and widely used non-timber forest products in the world.<\/p>\n","protected":false},"template":"","meta":{"_acf_changed":false},"access-right":[],"featured":[100],"language":[152],"province":[],"resource-type":[143],"topic":[155,159,164],"class_list":["post-8462","resource","type-resource","status-publish","hentry","featured-yes","language-english","resource-type-book-book-chapter","topic-agroforestry-and-ecosystem-management","topic-capacity-building-and-agricultural-education-for-sustainability","topic-health-and-nutritional"],"acf":[],"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/resource\/8462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/resource"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/resource"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=8462"}],"wp:term":[{"taxonomy":"access-right","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/access-right?post=8462"},{"taxonomy":"featured","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/featured?post=8462"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/language?post=8462"},{"taxonomy":"province","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/province?post=8462"},{"taxonomy":"resource-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/resource-type?post=8462"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/topic?post=8462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}