{"id":14873,"date":"2026-03-05T16:47:18","date_gmt":"2026-03-05T09:47:18","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=14873"},"modified":"2026-03-05T17:04:54","modified_gmt":"2026-03-05T10:04:54","slug":"boiled-dark-green-apple-snail-with-sour-sauce","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/boiled-dark-green-apple-snail-with-sour-sauce\/","title":{"rendered":"Boiled Dark Green Apple snail with sour sauce"},"content":{"rendered":"<p>Boiled Dark Green Apple snail with sour sauce is a traditional dish but rich in protein:<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 liters of clean water<\/li>\n<li>1 kg of Dark Green Apple snail<\/li>\n<li>2 Lemon Grass (rinse and cut into pieces)<\/li>\n<li>5-7 Kaffir Lime leaves<\/li>\n<li>1 teaspoon of salt<\/li>\n<\/ul>\n<p><strong>How to cook<\/strong><\/p>\n<ol>\n<li>Prepare the boiling water. Pour water into a pot, add this mixture to the boiling water and bring to a boil.<\/li>\n<li>Then put the clams in the pot and boil until the clams are cooked, cooking time 15-20 minutes.<\/li>\n<li>Serve hot with delicious sour sauce.<\/li>\n<\/ol>\n<p><em>How to make sour\u00a0sauce:<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3-5 chilies<\/li>\n<li>1 clove garlic (peeled)<\/li>\n<li>1 teaspoon of seasoning powder (MSG)<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon fish sauce<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><br \/>\n1. Put the garlic, chilies, seasoning powder, sugar and salt in a mortar then pound with a pestle.<br \/>\n3. Then add fish sauce and lemon juice<br \/>\n4. Stir until combined and taste. If the taste is as desired, pour into a small bowl.<\/p>\n","protected":false},"template":"","format":"standard","story-type":[250,126,261],"class_list":["post-14873","story","type-story","status-publish","format-standard","hentry","story-type-seafood-fish","story-type-ingredients","story-type-lao-kitchen"],"acf":{"pkl_story_headline":"","pkl_story_authors":"Bouavone Thipphavanh ","pkl_story_image":14872,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/14873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=14873"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=14873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}