{"id":17700,"date":"2026-10-21T11:37:54","date_gmt":"2026-10-21T04:37:54","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17700"},"modified":"2026-10-22T10:48:31","modified_gmt":"2026-10-22T03:48:31","slug":"duck-stew-with-rocket-greens","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/duck-stew-with-rocket-greens\/","title":{"rendered":"Duck Stew with Rocket Greens"},"content":{"rendered":"<p>Duck stew with rocket greens is a traditional Lao dish with a rich, savory flavor and a fragrant aroma from fresh herbs. The duck meat adds a natural sweetness, while the rocket greens give the dish a slightly bitter taste. It is a simple, comforting dish that is delicious when served with hot sticky rice.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>500 g duck meat<\/li>\n<li>1 large bunch of young rocket greens<\/li>\n<li>3\u20134 onions<\/li>\n<li>2 lemongrass stalks<\/li>\n<li>3\u20135 fresh chilies, or according to taste<\/li>\n<li>3\u20135 coriander stems<\/li>\n<li>3\u20135 spring onions<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 teaspoon seasoning powder<\/li>\n<li>500 ml water<\/li>\n<\/ul>\n<p><strong>Cooking Instructions:<\/strong><\/p>\n<ol>\n<li>Prepare the duck: Wash the duck meat thoroughly and cut it into bite-sized pieces.<\/li>\n<li>Prepare the seasonings: Slice the lemongrass, shallots, and chilies.<\/li>\n<li>Prepare the greens: Wash the mustard greens thoroughly and cut them into bite-sized pieces.<\/li>\n<li>Add the lemongrass, shallots, and chilies to a pot and stir-fry until fragrant. Add the duck meat, salt, and seasoning powder. Stir well to combine the ingredients.<\/li>\n<li>Add the water and simmer until the duck meat is thoroughly cooked and tender.<\/li>\n<li>Add the prepared mustard greens and continue cooking until they are tender.<\/li>\n<li>Add the coriander and spring onions. Taste and adjust the seasoning as needed. Turn off the heat and serve hot with sticky rice.<strong><br \/>\n<\/strong><\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[261,128],"type-of-story":[269],"class_list":["post-17700","story","type-story","status-publish","format-standard","hentry","story-type-lao-kitchen","story-type-meals-and-snacks","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"A Traditional Lao Dish Enjoyed in Many Local Communities","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17698,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[261,128]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/128"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17700"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17700"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}