{"id":17701,"date":"2026-10-20T15:02:35","date_gmt":"2026-10-20T08:02:35","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17701"},"modified":"2026-10-22T11:25:26","modified_gmt":"2026-10-22T04:25:26","slug":"stir-fried-melientha-with-eggs","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/stir-fried-melientha-with-eggs\/","title":{"rendered":"Stir-Fried Melientha with Eggs"},"content":{"rendered":"<p>Stir-fried Melientha with eggs is a simple traditional Lao dish made with natural ingredients that can often be found near home. It has a delicious taste and is a good way to enjoy fresh local vegetables when they are in season.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\u20132 handfuls of melientha (use only the young shoots and tender leaves)<\/li>\n<li>2\u20133 chicken eggs<\/li>\n<li>1 bulb of garlic<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<li>1\u20132 tablespoons oyster sauce<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 teaspoon seasoning powder<\/li>\n<\/ul>\n<p><strong>Cooking Instructions:<\/strong><\/p>\n<ol>\n<li>Wash the sweet leaf vegetables thoroughly and drain off the excess water.<\/li>\n<li>Heat the vegetable oil in a pan. Add the garlic and fry until golden and fragrant.<\/li>\n<li>Crack the eggs into the pan and stir until they are partially cooked.<\/li>\n<li>Add the sweet leaf vegetables to the pan.<\/li>\n<li>Add the oyster sauce, salt, and seasoning powder. Stir everything together and cook until the vegetables are just tender. Do not stir-fry for too long, as the vegetables may become too soft.<\/li>\n<li>Transfer the dish to a plate and serve warm with rice.<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[261,247],"type-of-story":[269],"class_list":["post-17701","story","type-story","status-publish","format-standard","hentry","story-type-lao-kitchen","story-type-vegetable-dishes","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"A Traditional Seasonal Dish Made with Local Ingredients","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17695,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[261,247]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/247"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17701"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17701"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}