{"id":17703,"date":"2026-10-20T11:17:08","date_gmt":"2026-10-20T04:17:08","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17703"},"modified":"2026-10-22T13:54:00","modified_gmt":"2026-10-22T06:54:00","slug":"galangal-dipping-sauce-jeow-kha","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/galangal-dipping-sauce-jeow-kha\/","title":{"rendered":"Galangal Dipping Sauce (Jeow Kha)"},"content":{"rendered":"<p>Lao galangal shoot is a traditional Lao dipping sauce with a spicy flavor and the unique aroma of galangal. It is delicious when served with sticky rice, boiled vegetables, or fresh vegetables.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>10-15 young galangal shoots<\/li>\n<li>3-5 fresh chilies (adjust according to your preferred level of spiciness)<\/li>\n<li>2-3 shallots<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bd teaspoon seasoning powder<\/li>\n<li>A little boiled water, if needed<\/li>\n<li>Chopped coriander or spring onions, for garnish<\/li>\n<\/ul>\n<p><strong>Cooking Instructions:\u00a0<\/strong><\/p>\n<ol>\n<li>Grill the young galangal shoots, shallots, and fresh chilies until they are cooked and fragrant.<\/li>\n<li>Remove the outer skin of the grilled galangal shoots and slice them thinly to make pounding easier.<\/li>\n<li>Pound the grilled galangal in a mortar until finely crushed. Add the grilled chilies and shallots, then pound everything together until well combined.<\/li>\n<li>Add the salt and seasoning powder. If the dip is too dry, add a little boiled water and pound again until it reaches the desired consistency.<\/li>\n<li>Add chopped coriander or spring onions. Serve with sticky rice, boiled vegetables, or fresh vegetables.<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[261,247],"type-of-story":[269],"class_list":["post-17703","story","type-story","status-publish","format-standard","hentry","story-type-lao-kitchen","story-type-vegetable-dishes","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"A Spicy and Fragrant Dip with the Unique Aroma of Galangal","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17689,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[247,261]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/247"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17703"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17703"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}