{"id":17709,"date":"2026-10-08T13:49:03","date_gmt":"2026-10-08T06:49:03","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17709"},"modified":"2026-10-22T16:24:45","modified_gmt":"2026-10-22T09:24:45","slug":"stir-fried-okra","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/stir-fried-okra\/","title":{"rendered":"Stir-Fried Okra"},"content":{"rendered":"<p>Stir-fried okra is a simple and delicious dish made with fresh, local ingredients.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>300\u2013500 g fresh okra<\/li>\n<li>4\u20135 cloves of garlic<\/li>\n<li>3\u20135 chilies, as desired<\/li>\n<li>1 onion<\/li>\n<li>1 tablespoon cooking oil<\/li>\n<li>1 teaspoon fish sauce<\/li>\n<li>1 tablespoon oyster sauce<\/li>\n<li>A little salt<\/li>\n<li>\u00bd teaspoon sugar<\/li>\n<li>1 teaspoon seasoning powder<\/li>\n<\/ul>\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<ol>\n<li>Wash the okra thoroughly and cut off the stems. Slice into pieces if desired, or leave whole.<\/li>\n<li>Slice the garlic, chilies, and onion.<\/li>\n<li>Heat the cooking oil in a pan. Add the garlic, chilies, and onion, and stir-fry until fragrant.<\/li>\n<li>Add the okra and stir-fry until cooked but still slightly crisp.<\/li>\n<li>Add the fish sauce, oyster sauce, salt, seasoning powder, and sugar. Mix well and taste. Adjust the seasoning as needed.<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[261,247],"type-of-story":[269],"class_list":["post-17709","story","type-story","status-publish","format-standard","hentry","story-type-lao-kitchen","story-type-vegetable-dishes","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"Turning Local Ingredients into a Popular Dish","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17667,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[261,247]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/247"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17709"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17709"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}