{"id":17711,"date":"2026-10-08T10:13:27","date_gmt":"2026-10-08T03:13:27","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17711"},"modified":"2026-10-22T16:25:09","modified_gmt":"2026-10-22T09:25:09","slug":"stir-fried-chicken-giblets-with-kaffir-lime-leaves","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/stir-fried-chicken-giblets-with-kaffir-lime-leaves\/","title":{"rendered":"Stir-Fried Chicken Giblets with Kaffir Lime Leaves"},"content":{"rendered":"<p data-pm-slice=\"1 3 []\">Stir-fried chicken giblets with kaffir lime leaves is a flavorful dish with a fragrant aroma and a moderate level of spiciness. It is easy to prepare using simple ingredients and is delicious when served with hot sticky rice.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 g chicken giblets (such as liver, gizzard, and heart)<\/li>\n<li>5-8 kaffir lime leaves<\/li>\n<li>2 shallots<\/li>\n<li>4-5 cloves of garlic<\/li>\n<li>5-10 chilies, as desired<\/li>\n<li>2 tablespoons cooking oil<\/li>\n<li>A little salt<\/li>\n<li>\u00bd teaspoon seasoning powder<\/li>\n<li>1 tablespoon oyster sauce<\/li>\n<li>2-3 tablespoons water<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Wash the chicken giblets thoroughly and cut them into bite-sized pieces. If using liver, cut it into slightly larger pieces than the other parts because it cooks quickly.<\/li>\n<li>Slice the shallots, garlic, and chilies. Cut the kaffir lime leaves into thin strips.<\/li>\n<li>Heat the oil in a pan. Add the garlic, chilies, and shallots, and stir-fry until fragrant.<\/li>\n<li>Add the prepared chicken giblets and stir-fry until cooked. Add the oyster sauce, salt, and seasoning powder. If the mixture becomes too dry, add a little water.<\/li>\n<li>When the giblets are almost cooked, add the sliced kaffir lime leaves. Stir-fry for another 1\u20132 minutes. Do not cook them for too long, as this can reduce their fresh, fragrant aroma.<\/li>\n<li>Taste and adjust the seasoning as needed. Serve hot with sticky rice.<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[261,128],"type-of-story":[269],"class_list":["post-17711","story","type-story","status-publish","format-standard","hentry","story-type-lao-kitchen","story-type-meals-and-snacks","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"An Easy and Delicious Recipe for Stir-Fried Chicken Giblets with Kaffir Lime Leaves","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17662,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[261,128]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/128"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17711"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17711"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}