{"id":17712,"date":"2026-10-06T16:52:56","date_gmt":"2026-10-06T09:52:56","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17712"},"modified":"2026-10-22T16:25:33","modified_gmt":"2026-10-22T09:25:33","slug":"spicy-pounded-noodle-salad","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/spicy-pounded-noodle-salad\/","title":{"rendered":"Spicy Pounded Noodle Salad"},"content":{"rendered":"<p>Spicy Pounded Noodle Salad is a popular Lao dish made by Noodle with chilies, garlic, lime juice, and seasonings. It is a favorite in many communities and is often prepared and shared with family and friends.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1-2 bundles of Pounded Noodle<\/li>\n<li>3-5 dried chilies<\/li>\n<li>2-3 fresh chilies<\/li>\n<li>2 cloves of garlic<\/li>\n<li>Lime juice, as desired<\/li>\n<li>1 teaspoon fish sauce<\/li>\n<li>A little sugar<\/li>\n<li>1 teaspoon seasoning powder<\/li>\n<li>1 tablespoon fermented fish sauce (padaek), optional<\/li>\n<li>1-2 small tomatoes<\/li>\n<li>1 Hog Plum (mak kok)<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Put the dried chilies, fresh chilies, and garlic into a mortar. Pound until crushed.<\/li>\n<li>Add the Hog Plum and tomatoes. Pound gently until they break apart.<\/li>\n<li>Add the fermented fish sauce (padaek), fish sauce, lime juice, seasoning powder and sugar. Mix well.<\/li>\n<li>Add the Pounded Noodle and gently pound and mix until the seasonings are evenly distributed.<\/li>\n<li>Taste and adjust the seasoning as needed.<\/li>\n<li>Transfer to a plate and serve with fresh vegetables.<\/li>\n<\/ol>\n<p><em><strong>Tip:<\/strong> <\/em>Do not pound the Pounded Noodle too hard, as the noodles may break. Pound gently and mix well to help the seasonings coat the noodles evenly.<\/p>\n","protected":false},"template":"","format":"standard","story-type":[261,252],"type-of-story":[269],"class_list":["post-17712","story","type-story","status-publish","format-standard","hentry","story-type-lao-kitchen","story-type-rice-noodles","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"A Popular Traditional Dish","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17619,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[252,261]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/252"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17712"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17712"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}