{"id":17719,"date":"2026-08-17T15:50:19","date_gmt":"2026-08-17T08:50:19","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17719"},"modified":"2026-10-23T10:11:28","modified_gmt":"2026-10-23T03:11:28","slug":"spicy-fermented-bamboo-shoot","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/spicy-fermented-bamboo-shoot\/","title":{"rendered":"Spicy Fermented Bamboo Shoot"},"content":{"rendered":"<p>Spicy fermented bamboo shoot dip is a traditional Lao dish that is easy to make and full of flavor. It is delicious when served with sticky rice or boiled vegetables.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>100\u2013250 g fermented bamboo shoots<\/li>\n<li>3\u20135 chilies<\/li>\n<li>2\u20133 cloves of garlic<\/li>\n<li>2 teaspoons of boiled fermented fish sauce (padaek)<\/li>\n<li>A little fish sauce or salt<\/li>\n<li>1 teaspoon of seasoning powder<\/li>\n<li>A small amount of coriander<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Boil the fermented bamboo shoots until fully cooked.<\/li>\n<li>Roast the chilies and garlic until fragrant, then pound them into a fine paste.<\/li>\n<li>Add the cooked fermented bamboo shoots and gently pound everything together until well mixed.<\/li>\n<li>Add the boiled fermented fish sauce (padaek), then season with salt and seasoning powder.<\/li>\n<li>Add the finely chopped coriander and mix well. Taste and adjust the seasoning as needed.<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[261,128,266],"type-of-story":[269],"class_list":["post-17719","story","type-story","status-publish","format-standard","hentry","story-type-lao-kitchen","story-type-meals-and-snacks","story-type-shoot-dishes","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"A Simple and Delicious Traditional Lao Dip Made with Local Ingredients, Perfect with Sticky Rice","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17381,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[261,266,128]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/128"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/266"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17719"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17719"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}