{"id":17725,"date":"2026-08-13T15:45:07","date_gmt":"2026-08-13T08:45:07","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17725"},"modified":"2026-10-23T16:04:42","modified_gmt":"2026-10-23T09:04:42","slug":"how-to-make-crispy-fried-garlic","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/how-to-make-crispy-fried-garlic\/","title":{"rendered":"How to Make Crispy Fried Garlic"},"content":{"rendered":"<p>Fried garlic is a simple topping used in many dishes to add a delicious aroma and flavor. It is easy to make at home and can be sprinkled over soups, noodles, rice, and other dishes.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>5-10 bulbs of garlic<\/li>\n<li>1 cup of vegetable oil<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Peel the garlic and wash it thoroughly.<\/li>\n<li>Slice the garlic into thin, evenly sized pieces.<\/li>\n<li>Heat the vegetable oil in a pan over low heat.<\/li>\n<li>Add the sliced garlic and stir gently to cook it evenly.<\/li>\n<li>Fry until the garlic turns light golden yellow, then remove it immediately. Do not wait until it becomes too dark, as it may taste bitter.<\/li>\n<li>Transfer the fried garlic to a plate lined with paper towels to absorb excess oil.<\/li>\n<li>Let it cool. The garlic will become crispier as it cools.<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[126,261],"type-of-story":[269],"class_list":["post-17725","story","type-story","status-publish","format-standard","hentry","story-type-ingredients","story-type-lao-kitchen","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"\u00a0Add Fried Garlic to Your Dishes for Extra Flavor and Aroma","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17369,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[261,126]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/126"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17725"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17725"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}