{"id":17731,"date":"2026-08-07T14:52:57","date_gmt":"2026-08-07T07:52:57","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17731"},"modified":"2026-10-23T16:08:56","modified_gmt":"2026-10-23T09:08:56","slug":"steamed-little-bee-larvae-in-banana-leaves","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/steamed-little-bee-larvae-in-banana-leaves\/","title":{"rendered":"Steamed Little Bee Larvae in Banana Leaves"},"content":{"rendered":"<p>Steamed Little bee larvae wrapped in banana leaves is a traditional Lao dish enjoyed in many parts of the country. It has a rich, savory flavor and a pleasant aroma from the banana leaves. Bee larvae also provide nutrients, including protein.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>200 g Little bee larvae<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>Seasoning powder (optional, to taste)<\/li>\n<li>Banana leaves for wrapping<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Gently wash the little bee larvae and drain off the water.<\/li>\n<li>Add the salt and seasoning powder, if desired. Mix well.<\/li>\n<li>Place the mixture on banana leaves and fold them into secure parcels.<\/li>\n<li>Steam for about 20-30 minutes, or until the bee larvae are fully cooked.<\/li>\n<li>Serve hot and enjoy this traditional Lao dish.<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[249,261],"type-of-story":[269],"class_list":["post-17731","story","type-story","status-publish","format-standard","hentry","story-type-insect-dishes","story-type-lao-kitchen","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"A Natural Ingredient That Reflects the Unique Flavors of Lao Cuisine","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17333,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[261,249]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/249"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17731"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17731"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}