{"id":17733,"date":"2026-08-03T16:53:45","date_gmt":"2026-08-03T09:53:45","guid":{"rendered":"https:\/\/phakhaolao.la\/?post_type=story&#038;p=17733"},"modified":"2026-10-23T14:09:50","modified_gmt":"2026-10-23T07:09:50","slug":"how-to-make-lao-fish-koi","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/how-to-make-lao-fish-koi\/","title":{"rendered":"How to Make Lao Fish Koi"},"content":{"rendered":"<p>Fish koi is a traditional Lao dish made with fish, fresh herbs, chilies, and roasted rice powder. It has a fresh, spicy, and fragrant flavor and is often served with sticky rice and fresh vegetables.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>300-500 g fresh fish (Nile Tilapia, Snakehead Murrel Fish, or another suitable fish)<\/li>\n<li>4-5 shallots, thinly sliced<\/li>\n<li>2-3 sprigs of coriander, chopped<\/li>\n<li>8-10 sprigs of Lao coriander (phak hom lap)<\/li>\n<li>5-6 fresh chilies, sliced<\/li>\n<li>1-2 tablespoons ground chili powder<\/li>\n<li>2 tablespoons roasted rice powder<\/li>\n<li>2-3 tablespoons fish sauce or boiled padaek (fermented fish sauce)<\/li>\n<li>2-3 tablespoons lime juice<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>Seasoning powder, to taste<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Wash the fish thoroughly and cut it into small pieces.<\/li>\n<li>For food safety, briefly blanch the fish in boiling water until cooked, then let it cool.<\/li>\n<li>Place the fish in a bowl. Add the fish sauce or boiled padaek, lime juice, ground chili powder, roasted rice powder, salt, and seasoning powder.<\/li>\n<li>Add the sliced shallots, chopped coriander, Marsh Mint, and fresh chilies.<\/li>\n<li>Mix everything well. Taste and adjust the seasoning as needed. Serve with sticky rice and fresh vegetables.<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[250,261],"type-of-story":[269],"class_list":["post-17733","story","type-story","status-publish","format-standard","hentry","story-type-seafood-fish","story-type-lao-kitchen","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"A Delicious Traditional Lao Dish Loved by Many People","pkl_story_authors":"Bouavone Thipphavanh","pkl_story_image":17321,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[261,250]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/17733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/250"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=17733"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=17733"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=17733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}