{"id":4441,"date":"2021-10-08T00:00:00","date_gmt":"2021-10-07T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/khao-tom-moo\/"},"modified":"2024-10-22T22:32:39","modified_gmt":"2024-10-22T22:32:39","slug":"khao-tom-moo","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/khao-tom-moo\/","title":{"rendered":"Khao Tom Moo"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>\n<p class=\"answer\">Sticky rice 5 kg<\/p>\n<\/li>\n<li>\n<p class=\"answer\">Yellow bean 1 kg<\/p>\n<\/li>\n<li>\n<p class=\"answer\">Pork 1 kg<\/p>\n<\/li>\n<li>\n<p class=\"answer\">Onion 1 kg<\/p>\n<\/li>\n<li>\n<p class=\"answer\">Red shllot 1 kg<\/p>\n<\/li>\n<li>\n<p class=\"answer\">Soy sauce 1 small cup<\/p>\n<\/li>\n<li>\n<p class=\"answer\">salt 1 table spoons<\/p>\n<\/li>\n<li>\n<p class=\"answer\">Sugar 1 small cup<\/p>\n<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>First, soak yellow bean and rice for 4 hours<\/li>\n<li>Then, Strain water from bean and rice<\/li>\n<li>Heat stream pot, stream bean for 40-60 minutes. then leave it cool<\/li>\n<\/ul>\n<p class=\"answer\"><em><strong>steps of prepare pork:<\/strong><\/em><\/p>\n<ul>\n<li>Chopped 1 red shallot. Then, Fried with pork. leave it cool<\/li>\n<\/ul>\n<p class=\"answer\"><em><strong>Step of prepare sauce of Khao Tom:<\/strong><\/em><\/p>\n<ul>\n<li>Mix bean with pork (1\/2 of prepared), adjust with sugar 8 table spoons and soy sauce 2 table spoons<\/li>\n<li>Make shape long circle<\/li>\n<\/ul>\n<p class=\"answer\"><em><strong>Step of prepare rice:<\/strong><\/em><\/p>\n<ul>\n<li>Make sure to strain all of water from the rice<\/li>\n<li>Mix rice with pork (1\/2 of prepared), Chopped onion and adjust with sugar 10 table spoons, soy sauce 10 table spoons, salt 1 table spoon<\/li>\n<\/ul>\n<p class=\"answer\"><em><strong>Step of wrapping<\/strong><\/em><\/p>\n<ul>\n<li>Prepare banana leaf as 4&#215;4 size, and bamboo (Thin 0,5 cm and long for 60 cm)<\/li>\n<li>Use the 2 pieces of banana leave for wrapping (detail can watch on video above)<\/li>\n<li>Put 2 table of mixed rice and a circle of mixed bean (This for a wrapping), then wrapping\u00a0<\/li>\n<li>After wrapping, heat the pot for boiling (boil at least 5 hours)<\/li>\n<\/ul>\n<p class=\"answer\">\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[123,128],"class_list":["post-4441","story","type-story","status-publish","format-standard","hentry","story-type-culture","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Khao Tom Moo, traditional dish in Laos.","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":4446,"pkl_story_video":"https:\/\/youtu.be\/dgwMEZoweaY\">","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4441"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}