{"id":4594,"date":"2019-11-27T00:00:00","date_gmt":"2019-11-26T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/laph-mak-jong\/"},"modified":"2024-10-22T22:34:17","modified_gmt":"2024-10-22T22:34:17","slug":"laph-mak-jong","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/laph-mak-jong\/","title":{"rendered":"Laph Mak Jong"},"content":{"rendered":"<p><strong>\u0eaa\u0ec8\u0ea7\u0e99\u0e9b\u0eb0\u0eaa\u0ebb\u0ea1<\/strong><\/p>\n<ul>\n<li>Fish 1\/2 kg<\/li>\n<li>Malva Nuts, 30\u00a0<\/li>\n<li>Fermented fish,\u00a01 small bowl<\/li>\n<li>Eggplant, 3<\/li>\n<li>Golden apple Snails, 2 g (If need)<\/li>\n<li>Turkey berry, 2 buddle<\/li>\n<li>Yardlong bean, 3\u00a0<\/li>\n<li>Spring onion, 4 stalks<\/li>\n<li>Coriander, 4 stalks<\/li>\n<li>Marsh mint\u00a0(Depends\u00a0amount)<\/li>\n<li>Lemon grass (Depends\u00a0amount)<\/li>\n<li>Green chilies (Depends\u00a0amount)<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Soak\u00a0Malva Nuts for 30-45 minutes<\/li>\n<li>Heat the water, add lemon grass\u00a0<\/li>\n<li>Clean fish and add to the pot. Covered\u00a0<\/li>\n<li>Slice yardlong bean, eggplants, coriander, spring onion, green chilies, and snail.<\/li>\n<li>Then, add fermented\u00a0fish\u00a0to the pot. after cooked fish, leave it cool<\/li>\n<li>Cut out Malva Nut peels<\/li>\n<li>Mix fish with Malva Nut. Then, add soup and prepared herbs<\/li>\n<li>Mix everything together, taste and adjust.<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[128,247],"class_list":["post-4594","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Laph Mak Jong is southern dish which is full of herbs such as Turkey berry, Eggplant, and other vegetables","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5538,"pkl_story_video":"https:\/\/youtu.be\/XQ9UA7XjHCI\">","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4594"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}