{"id":4603,"date":"2021-06-15T00:00:00","date_gmt":"2021-06-14T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/rice-noodle-with-chicken-spicy-broth-khao-poon-nam-kai\/"},"modified":"2024-10-22T22:33:10","modified_gmt":"2024-10-22T22:33:10","slug":"rice-noodle-with-chicken-spicy-broth-khao-poon-nam-kai","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/rice-noodle-with-chicken-spicy-broth-khao-poon-nam-kai\/","title":{"rendered":"Rice noodles with spicy chicken broth (Khao Poon Nam Kai)"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>Rice noodle (Khaopoun)<\/li>\n<li>Native chicken <\/li>\n<li>Coconut milk<\/li>\n<li>Dry pepper<\/li>\n<li>Chopped red onion<\/li>\n<li>Chopped garlic<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"6622655c-b41a-4041-aa7e-06985348cc0b\" src=\"\/sites\/default\/files\/public\/inline-images\/nam%20kai5.png\" class=\"align-center\" width=\"556\" height=\"833\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Vegetables<\/p>\n<ul>\n<li>Marsh mint <\/li>\n<li>Sweet Basil<\/li>\n<li>Green chilies<\/li>\n<li>Cabbage<\/li>\n<li>Boiled bamboo shoot<\/li>\n<li>Yard long bean<\/li>\n<\/ul>\n<p>Method<\/p>\n<ol>\n<li>Heat the pot, boil chicken for 45 minutes. Transfer chicken to the bowl and continue heat water in the pot<\/li>\n<li>Chop or slice chicken with small pieces or whatever you want\u00a0(Pound if need)<\/li>\n<li>Soak dry pepper for 30 minutes. Then, chopped<\/li>\n<li>Heat the pan, add vegetable oil in order to fry garlic and onion. Add coconut milk and chopped dry pepper. Stir for 5-7 minutes (Always stir during fry)<\/li>\n<li>When the coconut was cooked, bring it into the chicken pot and follow up by chopped chicken. Boil for 5 minutes<\/li>\n<li>Add salt and adjust<\/li>\n<li>Wash vegetables and serve <\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"324c4c22-1743-4e5b-8355-dcc87af5ba39\" src=\"\/sites\/default\/files\/public\/inline-images\/nam%20kai22.jpg\" class=\"align-center\" width=\"833\" height=\"556\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u0ec1\u0e99\u0eb0\u0e99\u0eb3<\/p>\n<p>\u0eae\u0eb1\u0e9a\u0e9b\u0eb0\u0e97\u0eb2\u0e99\u0e81\u0eb1\u0e9a\u0e9c\u0eb1\u0e81\u0e81\u0eb1\u0e9a\u0e97\u0eb5\u0ec8\u0e81\u0ebd\u0ea1\u0ec4\u0ea7\u0ec9\u0ec3\u0e99\u0eaa\u0eb9\u0e94<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"597af50d-555a-4be2-9685-8a70c26c5113\" src=\"\/sites\/default\/files\/public\/inline-images\/nam%20kai3_0.png\" class=\"align-center\" width=\"833\" height=\"556\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[129,128,246,252],"class_list":["post-4603","story","type-story","status-publish","format-standard","hentry","story-type-festival-and-ceremonial-food","story-type-meals-and-snacks","story-type-meat-poultry","story-type-rice-noodles"],"acf":{"pkl_story_headline":"Delicious Rice noodle with chicken spicy broth (Khao Poon Nam Kai)<br \/>","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":4777,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4603"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}