{"id":4609,"date":"2021-06-17T00:00:00","date_gmt":"2021-06-16T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/dry-fish-jeow-jeow-pa-yang\/"},"modified":"2024-10-22T22:33:10","modified_gmt":"2024-10-22T22:33:10","slug":"dry-fish-jeow-jeow-pa-yang","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/dry-fish-jeow-jeow-pa-yang\/","title":{"rendered":"Dry Fish Jeow (Jeow Pa Yang)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Pa Yang (Dry Fish)<\/li>\n<li>Green chilies<\/li>\n<li>Salt<\/li>\n<li>garlic<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Grill fish<\/li>\n<li>Grill chilies, and garlic<\/li>\n<li>Put fish, chilies, salt and garlic into the mortar. Pound<\/li>\n<li>Taste and adjust<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[250,128],"class_list":["post-4609","story","type-story","status-publish","format-standard","hentry","story-type-seafood-fish","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Jeow Pa Yang, serve with sticky rice is such a wonderful menu","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":4771,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4609"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}