{"id":4618,"date":"2021-06-17T00:00:00","date_gmt":"2021-06-17T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/khao-nom-oum-loum\/"},"modified":"2024-10-22T22:33:10","modified_gmt":"2024-10-22T22:33:10","slug":"khao-nom-oum-loum","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/khao-nom-oum-loum\/","title":{"rendered":"Khao Nom Oum Loum"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>\n<p>Sticky rice (uncooked and unpeel)<\/p>\n<\/li>\n<li>\n<p>Brown sweet sugar cane<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"ac0013b6-d2af-44d4-b976-26c85cfb4d10\" src=\"\/sites\/default\/files\/public\/inline-images\/rice.jpg\" class=\"align-center\" width=\"593\" height=\"396\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n<p>Method<\/p>\n<ol>\n<li>Dry rice under the sun for \u00bd day. Then, bring it stirs in the heat pot until rice break of the peel<\/li>\n<li>cut out all the rice peel\u00a0<\/li>\n<li>Stir brown sweet sugar cane until dissolve. Then, bring it roll with rice<\/li>\n<li>Make circle shape, leave it cool for serving\u00a0<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"c8fc8067-962e-49fe-957d-204a732c4a0d\" src=\"\/sites\/default\/files\/public\/inline-images\/%E0%BA%AD%E0%BA%B8%E0%BB%89%E0%BA%A1%E0%BA%A5%E0%BA%B8%E0%BB%89%E0%BA%A12.png\" class=\"align-center\" width=\"694\" height=\"533\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n<p>Note: Keep in the bottle or avoid wind for long serving<\/p>\n","protected":false},"template":"","format":"standard","story-type":[245],"class_list":["post-4618","story","type-story","status-publish","format-standard","hentry","story-type-desserts-sweets"],"acf":{"pkl_story_headline":"Khao Nom Oum Loum, traditional dessert in which is not easy to find where making at the moment. It has sweet taste which is cooked with sugarcane. It can be served as snack or made for products","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":4755,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4618"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}