{"id":4627,"date":"2021-06-22T00:00:00","date_gmt":"2021-06-21T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/indian-trumpet-flower-laph-laph-mak-lin-mai\/"},"modified":"2024-10-22T22:32:41","modified_gmt":"2024-10-22T22:32:41","slug":"indian-trumpet-flower-laph-laph-mak-lin-mai","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/indian-trumpet-flower-laph-laph-mak-lin-mai\/","title":{"rendered":"Indian trumpet flower laph (Laph Mak Lin Mai)"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>Beef 0,5 kg<\/li>\n<li>Indian trumpet flower, 1<\/li>\n<li>Roasted rice powder, 2 coffee spoon<\/li>\n<li>Marsh Mint, 10 stalks\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/li>\n<li>Coriander, 4 stalks<\/li>\n<li>Green chilies, 4<\/li>\n<li>Fish sauces, 2 table spoons<\/li>\n<\/ul>\n<p>Method<\/p>\n<ol>\n<li>Clean and cut into medium pieces. Then, grill<\/li>\n<li>Grill Indian trumpet flower. Then, clean with water and slice to thin pieces\u00a0<\/li>\n<li>Clean and slice chilies, coriander, marsh mint<\/li>\n<li>Mix beef with Indian trumpet and adjust by fish sauces, roasted rice powder, chilies. Then, add coriander and taste before serving\u00a0<\/li>\n<\/ol>\n<p>Note: To decrease bitter Soak Indian trumpet flower with salt about 4-5 tea spoon for 5 minutes. Then clean with water before cooking.\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[128,247],"class_list":["post-4627","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Indian trumpet flower, can be cook for varies menu in Northern Lao such as laph","pkl_story_authors":"\u0e9a\u0ebb\u0ea7\u0ea7\u0ead\u0e99 \u0e97\u0eb4\u0e9a\u0e9e\u0eb2\u0ea7\u0eb1\u0e99","pkl_story_image":4731,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4627"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}