{"id":4690,"date":"2021-06-19T00:00:00","date_gmt":"2021-06-19T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/brown-sweet-sugar-cane-nam-oy-kone\/"},"modified":"2024-10-22T22:32:41","modified_gmt":"2024-10-22T22:32:41","slug":"brown-sweet-sugar-cane-nam-oy-kone","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/brown-sweet-sugar-cane-nam-oy-kone\/","title":{"rendered":"Brown sweet sugar cane (Nam Oy Kone)"},"content":{"rendered":"<p>Nam Oy Kone is one of the suvenir in Savannakhet, Southern Laos. It&#8217;s sweet and delicious\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>Fresh\u00a0sugar cane<\/li>\n<\/ul>\n<p>Method<\/p>\n<ol>\n<li>Wash the sugarcanes well and peel the hard-outer layer of the cane with a big knife.<\/li>\n<li>Now cut them into small pieces and blend<\/li>\n<li>Boil for 2 hours or it stew<\/li>\n<li>put it on\u00a0cooking\u00a0form and leave it for cool<\/li>\n<li>Already for serving or keep it in the glass as suvenir<\/li>\n<\/ol>\n<p>Noted<\/p>\n<ul>\n<li><em>You can add more ingredients such as sesame seed or coconut pieces before putting it on the cooking form<\/em><\/li>\n<li><em>Brown sweet sugar cane (Nam Oy Kone) can be cooked for varies menu such as dessert or use as sugar for cooking<\/em><\/li>\n<\/ul>\n","protected":false},"template":"","format":"standard","story-type":[122,245],"class_list":["post-4690","story","type-story","status-publish","format-standard","hentry","story-type-enterprise","story-type-desserts-sweets"],"acf":{"pkl_story_headline":"Nam Oy Kone is one of the suvenir in Savannakhet, Southern Laos","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":4752,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4690"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}