{"id":4702,"date":"2021-06-15T00:00:00","date_gmt":"2021-06-14T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/fried-crispy-sweet-minute-carp-fried-fish-chuen-pa-keo\/"},"modified":"2024-10-22T22:33:10","modified_gmt":"2024-10-22T22:33:10","slug":"fried-crispy-sweet-minute-carp-fried-fish-chuen-pa-keo","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/fried-crispy-sweet-minute-carp-fried-fish-chuen-pa-keo\/","title":{"rendered":"Fried, crispy sweet fried minute carp (Chuen Pa Keo)"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>Minute carp<\/li>\n<li>Sugar<\/li>\n<li>Soil sauce<\/li>\n<li>Garlic<\/li>\n<li>Kaffir Lime leaves<\/li>\n<li>vegetable oil<\/li>\n<\/ul>\n<p>Method<\/p>\n<ol>\n<li>Mix Minute Carp fishes with sugar and soil sauce together<\/li>\n<li>Cut and slice garlic into small pieces\u00a0<\/li>\n<li>Heat the pan, add oil and\u00a0garlic. Then, put fishes and kaffir lime leaves to the pan and fried until it turned to beautiful color\u00a0\u00a0(around\u00a0 3-5 minutes)<\/li>\n<li>Leave it cool before serving<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"86a5c773-3f73-4fab-88c0-5979a1caf98c\" src=\"\/sites\/default\/files\/public\/inline-images\/%E0%BA%9B%E0%BA%B2%E0%BB%81%E0%BA%81%E0%BB%89%E0%BA%A72.png\" class=\"align-center\" width=\"345\" height=\"460\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>Noted<\/strong><\/p>\n<ul>\n<li><em>After fried, leave it cool for crispy\u00a0<\/em><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[250,128],"class_list":["post-4702","story","type-story","status-publish","format-standard","hentry","story-type-seafood-fish","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Minute carp is small size fish. It can be cooked as varies recipe such as Jeow and fried","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":4780,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4702"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}