{"id":4828,"date":"2021-05-27T00:00:00","date_gmt":"2021-05-26T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/santol-salad-tam-mak-tong\/"},"modified":"2024-10-22T22:33:11","modified_gmt":"2024-10-22T22:33:11","slug":"santol-salad-tam-mak-tong","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/santol-salad-tam-mak-tong\/","title":{"rendered":"Santol salad (Tam Mak Tong)"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>Chopped Santol<\/li>\n<li>Crab<\/li>\n<li>Egg plant<\/li>\n<li>Finger grass\u00a0<\/li>\n<li>Chile<\/li>\n<li>Fermented fish sauce ( Padaek)<\/li>\n<li>Sugar<\/li>\n<\/ul>\n<p>Method<\/p>\n<ol>\n<li>Pound chili and sugar into mortar<\/li>\n<li>Then, add chopped eggplants, chopped Santol, and fermented fish. Mix everything together<\/li>\n<li>Put finger grass and mix everything together again, or you can serve with finger grass<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Recipe Kedsalin<br \/>\n\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[245,247],"class_list":["post-4828","story","type-story","status-publish","format-standard","hentry","story-type-desserts-sweets","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Santol is traditional Lao fruit","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":4860,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4828"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}