{"id":4831,"date":"2021-05-30T00:00:00","date_gmt":"2021-05-29T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/bottle-gourd-soup-kaeng-mak-nam\/"},"modified":"2024-10-22T22:33:11","modified_gmt":"2024-10-22T22:33:11","slug":"bottle-gourd-soup-kaeng-mak-nam","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/bottle-gourd-soup-kaeng-mak-nam\/","title":{"rendered":"Bottle gourd soup (Kaeng Mak Nam)"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>Pork bones<\/li>\n<li>young bottle ground\u00a0<\/li>\n<li>ginger<\/li>\n<li>lemon basil<\/li>\n<li>Onion leaves<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Boil water, and put sliced\u00a0ginger into the pot. the, boil for 5 minutes Put pork bone into the pot, then wait until pork were cooked<\/li>\n<li>Continued by putting pieces of bottle ground into the pot, boil it for 15-20 minutes.\u00a0<\/li>\n<li>lastly, put lemon basil and onion leaf. Ready for serving<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[128,247],"class_list":["post-4831","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Kaeng Mak Nam with ginger","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":4836,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/4831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=4831"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=4831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}