{"id":5030,"date":"2021-01-25T00:00:00","date_gmt":"2021-01-24T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/boiled-taraw-plam-fruit\/"},"modified":"2024-10-22T22:33:13","modified_gmt":"2024-10-22T22:33:13","slug":"boiled-taraw-plam-fruit","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/boiled-taraw-plam-fruit\/","title":{"rendered":"Boiled taraw palm fruit"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>Taraw plam 20-25\u00a0<\/li>\n<li>Sugarcane \u00bd tea spoon<\/li>\n<li>Salt 1\/5 teaspoon<\/li>\n<li>Warm water 1 bowl<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"76075bec-67f3-40b5-89e3-a9e18b521820\" src=\"\/sites\/default\/files\/public\/inline-images\/4%E0%BA%81.jpg\" width=\"556\" height=\"417\" loading=\"lazy\" \/><a href=\"https:\/\/www.phakhaolao.la\/kb\/0000182\">\u0edd\u0eb2\u0e81\u0e84\u0ecd\u0ec9\u0e82\u0ebd\u0ea7 \/ Taraw palm<\/a><\/p>\n<p>\u00a0<\/p>\n<p>Method<\/p>\n<ol>\n<li>Soak taraw plam with water for 20 minutes, then soak taraw plam with warm water for 15-20 minutes (be carefully, do not use hot water)<\/li>\n<li>Peel taraw plam, then mix with sugar cane, salt<\/li>\n<li>Mix with streamed sticky rice<\/li>\n<\/ol>\n<p>(do not use sugar is alternative)<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"692f9fe5-a6a4-4ae3-b07d-6350e9c2e8fa\" src=\"\/sites\/default\/files\/public\/inline-images\/1_3.jpg\" class=\"align-center\" width=\"1111\" height=\"833\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Recipe from Kedsalin<\/p>\n","protected":false},"template":"","format":"standard","story-type":[245,247],"class_list":["post-5030","story","type-story","status-publish","format-standard","hentry","story-type-desserts-sweets","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"boiled taraw plam fruit or joom Mak Kor, traditional Lao dessert","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":5035,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5030"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}