{"id":5066,"date":"2021-01-04T00:00:00","date_gmt":"2021-01-03T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/%e0%bb%80%e0%ba%82%e0%ba%bb%e0%bb%89%e0%ba%b2%e0%ba%95%e0%ba%bb%e0%bb%89%e0%ba%a1%e0%ba%9b%e0%ba%b0%e0%ba%9b%e0%ba%b2-khaotom-pa-pah\/"},"modified":"2024-10-22T22:33:15","modified_gmt":"2024-10-22T22:33:15","slug":"%e0%bb%80%e0%ba%82%e0%ba%bb%e0%bb%89%e0%ba%b2%e0%ba%95%e0%ba%bb%e0%bb%89%e0%ba%a1%e0%ba%9b%e0%ba%b0%e0%ba%9b%e0%ba%b2-khaotom-pa-pah","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/%e0%bb%80%e0%ba%82%e0%ba%bb%e0%bb%89%e0%ba%b2%e0%ba%95%e0%ba%bb%e0%bb%89%e0%ba%a1%e0%ba%9b%e0%ba%b0%e0%ba%9b%e0%ba%b2-khaotom-pa-pah\/","title":{"rendered":"\u0ec0\u0e82\u0ebb\u0ec9\u0eb2\u0e95\u0ebb\u0ec9\u0ea1\u0e9b\u0eb0\u0e9b\u0eb2 Khaotom Pa Pah"},"content":{"rendered":"<p>Khaotom Pa Pah is famous by Hmong people which is made for festivals such as Boun Kin jieng (Hmong&#8217;s New Year). Not only making for festival, it can be made all the year.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>Sticky rice<\/li>\n<li>eggs or honey<\/li>\n<li>Sugarcane jaggery<\/li>\n<\/ul>\n<p>Method<\/p>\n<ol>\n<li>Soakingsticky rice for 3-5 hours<\/li>\n<li>Paint mortar by white eggs before pounding rice<\/li>\n<li>Then, make circle and flat shape.\u00a0\u00a0Assembling banana leaf packets<\/li>\n<li>Grill before serving\u00a0<\/li>\n<li>Serve with sugarcane jaggery<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p>\u0eaa\u0eb9\u0e94\u0ead\u0eb2\u0eab\u0eb2\u0e99 \u0eaa\u0eb7\u0e9a\u0eaa\u0eb2\u0e99\u0e9e\u0eb9\u0ea1\u0e9b\u0eb1\u0e99\u0e8d\u0eb2\u0e97\u0ec9\u0ead\u0e87\u0e96\u0eb4\u0ec8\u0e99 \u0ead\u0eb2\u0eab\u0eb2\u0e99\u0e9e\u0eb7\u0ec9\u0e99\u0e9a\u0ec9\u0eb2\u0e99\u0e82\u0ead\u0e87\u0e8a\u0eb2\u0ea7\u0ec0\u0ea1\u0eb7\u0ead\u0e87\u0ec4\u0e8a \u0ec1\u0e82\u0ea7\u0e87\u0ead\u0eb8\u0e94\u0ebb\u0ea1\u0ec4\u0e8a<br \/>\n\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[129,245],"class_list":["post-5066","story","type-story","status-publish","format-standard","hentry","story-type-festival-and-ceremonial-food","story-type-desserts-sweets"],"acf":{"pkl_story_headline":"Khaotom Pa Pah is Hmong&#039;s traditional food","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":5144,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5066"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}