{"id":5117,"date":"2021-01-07T00:00:00","date_gmt":"2021-01-06T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/mushroom-soup-with-yanang-leaves-extract\/"},"modified":"2024-10-22T22:33:15","modified_gmt":"2024-10-22T22:33:15","slug":"mushroom-soup-with-yanang-leaves-extract","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/mushroom-soup-with-yanang-leaves-extract\/","title":{"rendered":"Mushroom Soup with Yanang Leaves extract"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>Mushroom 1 plate<\/li>\n<li>Pumpkin 1 small bowl\u00a0(cut into pieces)<\/li>\n<li>young Sponge Bourd 1 small bowl\u00a0(cut into pieces)<\/li>\n<li>Pounded chilies 3 tablespoon<\/li>\n<li>Young Sponge Bourd 1 plate<\/li>\n<li>finger grass 1\/2 bunch<\/li>\n<li>Yanang leaves extract 1 big bowl<\/li>\n<li>Pound Sticky Rice 3 tablespoon<\/li>\n<li>Padek 3-4 table spoon<\/li>\n<\/ul>\n<p>Method<\/p>\n<ol>\n<li>Heat the pot with\u00a0yanang leaves extract, then put mushroom, pumpkin and sponge bourd<\/li>\n<li>Put pounded sticky rice, chilies and Padek<\/li>\n<li>Wait for 10 minutes or water heat, then add finger grass and young sponge bourd. Covered<\/li>\n<li>Wait until the pot was heat, then transfer to bowl for serving<\/li>\n<\/ol>\n","protected":false},"template":"","format":"standard","story-type":[128,247],"type-of-story":[270],"class_list":["post-5117","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks","story-type-vegetable-dishes","type-of-story-video-story-en"],"acf":{"pkl_story_headline":"Make mushroom soup with Yang and local herbs","pkl_story_authors":"Andy Souvanphakdy","pkl_story_image":5125,"pkl_story_video":"https:\/\/www.youtube.com\/watch?v=tVVMgQxOEqs\">","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_type_of_story":[270],"pkl_story_story_types":[128,247]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/247"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/128"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/270"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5117"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5117"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=5117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}