{"id":5375,"date":"2020-10-26T00:00:00","date_gmt":"2020-10-25T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/khao-lam-or-bamboo-tubes-of-sweet-custardy-sticky-rice\/"},"modified":"2024-10-22T22:33:48","modified_gmt":"2024-10-22T22:33:48","slug":"khao-lam-or-bamboo-tubes-of-sweet-custardy-sticky-rice","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/khao-lam-or-bamboo-tubes-of-sweet-custardy-sticky-rice\/","title":{"rendered":"Khao Lam or Bamboo Tubes of Sweet Custardy Sticky Rice"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Sticky rice\u00a0<\/li>\n<li>Taro<\/li>\n<li>Coconut (often use mature\u00a0coconut) or coconut milk can<\/li>\n<li>Bamboo\u00a0(often use bamboo with strong one)<\/li>\n<li>Sugar<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li>Sticky rice: soak sticky rice for 1-2 hour or more before strainer to get out of water\u00a0<\/li>\n<li>Coconut: peel and scrape for making coconut milk<\/li>\n<li>Taro: peel and chop as short and thin pieces\u00a0<\/li>\n<\/ol>\n<p>Method<\/p>\n<ol>\n<li>Mix sticky rice with chopped taro, then put into\u00a0bamboo<\/li>\n<li>toss coconut milk into each bamboo<\/li>\n<li>Bring for burning around 2-3 hours at least<\/li>\n<li>Peal or smash before peeling<\/li>\n<\/ol>\n<p><em>Done for making Khao Lam<\/em><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[129,252,245],"class_list":["post-5375","story","type-story","status-publish","format-standard","hentry","story-type-festival-and-ceremonial-food","story-type-rice-noodles","story-type-desserts-sweets"],"acf":{"pkl_story_headline":"Khao Lam , symbol of harvest season related with Lao culture","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5380,"pkl_story_video":"https:\/\/www.youtube.com\/watch?v=m9dv5NjNI1U\">","pkl_story_image_credits":"phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5375"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}