{"id":5403,"date":"2020-08-06T00:00:00","date_gmt":"2020-08-05T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/miang-kham\/"},"modified":"2024-10-22T22:33:48","modified_gmt":"2024-10-22T22:33:48","slug":"miang-kham","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/miang-kham\/","title":{"rendered":"Miang Kham"},"content":{"rendered":"<p>There are many typed of Miang such as lemongrass Miang Kham. In addition, We can get health benefit from eating Miang Kham, and it&#8217;s\u00a0considered as healthy food because of the\u00a0ingredients which cooked by\u00a0herbs such as lemongrass, peppers, garlic, Jackfruit leaves<\/p>\n<p><strong>Ingredients for\u00a0Miang Kham (Lemongrass Miang Kham)\u00a0<\/strong><\/p>\n<ul>\n<li>Chopped lemongrass 1 cup<\/li>\n<li>2-3 peppers<\/li>\n<li>2 cloves<\/li>\n<li>\u00bd teaspoon for salt<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Put all ingredients into mortar then pound<\/li>\n<li>transfer to small bowl for serving\u00a0<br \/>\n\t\u00a0<\/li>\n<\/ul>\n<p><strong>Additional vegetgables<\/strong><\/p>\n<ul>\n<li>\n<p>Jackfruit\u2019s young leaves<\/p>\n<\/li>\n<li>\n<p>Casava\u2019s Young leaves <\/p>\n<\/li>\n<li>\n<p>Long bean\u2019s young leaves<\/p>\n<\/li>\n<li>\n<p>Young banana\u00a0(wash and slice as small and thin pieces)<\/p>\n<\/li>\n<li>\n<p>Lime (wash and slice as small and thin pieces)<\/p>\n<\/li>\n<\/ul>\n<p><strong>Sugestion:<\/strong><\/p>\n<ul>\n<li>More types of vagetable are used\u00a0<\/li>\n<li>Cassava&#8217;s young leaves should be boiled before serving if you prefer<\/li>\n<\/ul>\n","protected":false},"template":"","format":"standard","story-type":[245,247],"class_list":["post-5403","story","type-story","status-publish","format-standard","hentry","story-type-desserts-sweets","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Miang is one of the traditional dishes in Laos which is famous and popular since forefather","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5408,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao. la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5403"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}