{"id":5441,"date":"2020-04-06T00:00:00","date_gmt":"2020-04-05T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/pareira-barva-jelly-with-pureed-fish-moh-noi-pon-pah\/"},"modified":"2024-10-22T22:33:49","modified_gmt":"2024-10-22T22:33:49","slug":"pareira-barva-jelly-with-pureed-fish-moh-noi-pon-pah","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/pareira-barva-jelly-with-pureed-fish-moh-noi-pon-pah\/","title":{"rendered":"Pareira barva jelly with Pureed fish (Moh Noi Pon Pah)"},"content":{"rendered":"<p><strong>ingredients<\/strong><\/p>\n<ul>\n<li>10-20\u00a0Pareira barva leaf<\/li>\n<li>5 Yang leafs<\/li>\n<li>3 eggplant\u00a0<\/li>\n<li>5 chilies or more\u00a0<\/li>\n<li>2 shallots<\/li>\n<li>3 stalks for spring onion<\/li>\n<li>5 stalks for coriander<\/li>\n<li>2 catfish\u00a0\u00a0(1\/2 kg)<\/li>\n<li>2 table spoon for fermented fish\u00a0or 1 tea spoon for salt<\/li>\n<li>1 L for water<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao,la\" data-entity-type=\"file\" data-entity-uuid=\"d3756995-193f-40b5-afb2-ae011631909d\" src=\"\/sites\/default\/files\/public\/inline-images\/M2.jpg\" class=\"align-center\" width=\"1200\" height=\"900\" loading=\"lazy\" \/>\u00a0<\/p>\n<p><strong>preparing ingredient<\/strong><\/p>\n<ol>\n<li>heat the pot, put water 2 big bowl<\/li>\n<li>cut catfish<\/li>\n<li>wash all ingredients<\/li>\n<li>put fermented fish, catfish, eggplant and chilies to the pot after heating the pot<\/li>\n<li>grill shallots<\/li>\n<li>after 10-15 minutes, transfer all stuffs from\u00a0the pot to the plate\u00a0<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"a40a8c0f-d5d4-457f-a38c-300d7012474c\" src=\"\/sites\/default\/files\/public\/inline-images\/M3.jpg\" class=\"align-center\" width=\"1200\" height=\"928\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n<p><strong>Method for Pureed fish\u00a0<\/strong><\/p>\n<ol>\n<li>Put chilies and eggplants to the mortar, pound.\u00a0<\/li>\n<li>Separate bond from fish, and put fish to the mortar, pound again<\/li>\n<li>toss boiled water to the mortar, mix everything together<\/li>\n<li>separate into two part<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"3d94fa47-9fd8-485c-8112-40bfaf854037\" src=\"\/sites\/default\/files\/public\/inline-images\/M4.jpg\" class=\"align-center\" width=\"1200\" height=\"911\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n<p>Pareira barva Jelly<\/p>\n<ol>\n<li>bruise Yanang leafs and\u00a0Pareira barva leaf with 2-3 cup of water\u00a0<\/li>\n<li>mix with Pureed fish\u00a0<\/li>\n<li>leave\u00a0it for 2-3 minutes or more before serving<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"29796f29-6b71-4ff7-9e67-8d4c44a0df30\" src=\"\/sites\/default\/files\/public\/inline-images\/M1.jpg\" class=\"align-center\" width=\"1200\" height=\"929\" loading=\"lazy\" \/><\/p>\n<p>\u00a0<\/p>\n<p><strong>suggestions<\/strong><\/p>\n<ul>\n<li><em>serve with sticky rice and vegetable<\/em><\/li>\n<li><em>quantity of ingredients can be adapt as your favorite<\/em><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[250,128,247],"class_list":["post-5441","story","type-story","status-publish","format-standard","hentry","story-type-seafood-fish","story-type-meals-and-snacks","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Pareira barva jelly made of local herbs","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5488,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao. la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5441"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}