{"id":5539,"date":"2019-11-26T00:00:00","date_gmt":"2019-11-26T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/pandanus-juice\/"},"modified":"2024-10-22T22:34:17","modified_gmt":"2024-10-22T22:34:17","slug":"pandanus-juice","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/pandanus-juice\/","title":{"rendered":"Pandanus juice"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>5-6 stalks of Pandanus<\/li>\n<li>8 bowls of\u00a0water<\/li>\n<li>2 small bowls of sugar<\/li>\n<li>Ice<\/li>\n<li>Sugar<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Wash the Pandanus and slice it into small pieces.\u00a0<\/li>\n<li>Use half of the sliced Pandanus to boil 10-15 minutes. Add some sugar if you want a sweet taste.<\/li>\n<li>Use the other half of the sliced Pandanus\u00a0for grinding. After grinding, strain the slices\u00a0and put them\u00a0into a bowl.\u00a0Boil the slices for 3 minutes, while the stove is\u00a0closed.<\/li>\n<li>After boiling, let all the Pandanus slices cool down and serve the juice with some ice.\u00a0<\/li>\n<\/ol>\n<p><strong>Suggestions<\/strong><\/p>\n<ul>\n<li><em>Add some salt\u00a0for a better taste.<\/em><\/li>\n<li><em>Serve the juice\u00a0with ice for refreshment.\u00a0<\/em><\/li>\n<\/ul>\n<p><strong>More information: Herb Juice Book.<\/strong><\/p>\n<p>Instruction video: <a href=\"https:\/\/www.youtube.com\/watch?v=8NoFTaIcEYo\" target=\"_blank\" rel=\"noopener\">Marecipes<\/a>.<\/p>\n","protected":false},"template":"","format":"standard","story-type":[130],"class_list":["post-5539","story","type-story","status-publish","format-standard","hentry","story-type-drinks"],"acf":{"pkl_story_headline":"Drink pandanus juice to control thirst, to treat heart problems and to moisture the body","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5544,"pkl_story_video":"","pkl_story_image_credits":"\u0e40\u0e21\u0e19\u0e39.net","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5539"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}