{"id":5545,"date":"2019-11-21T00:00:00","date_gmt":"2019-11-20T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/common-puddle-frog-puree-ohm-khied-cha-na\/"},"modified":"2024-10-22T22:34:17","modified_gmt":"2024-10-22T22:34:17","slug":"common-puddle-frog-puree-ohm-khied-cha-na","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/common-puddle-frog-puree-ohm-khied-cha-na\/","title":{"rendered":"Common Puddle Frog puree (Ohm khied cha na)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 medium bowl for common puddle frog<\/li>\n<li>\u00bd small bowl for field crab<\/li>\n<li>\u00bd small bowl for small fish<\/li>\n<li>water 1\/2 l<\/li>\n<li>3 for Lao eggplants<\/li>\n<li>1 brunch for basil<\/li>\n<li>1 brunch for dill<\/li>\n<li>3 stalks for spring onion<\/li>\n<li>2 shallots<\/li>\n<li>5 red chilies<\/li>\n<li>1 tablespoon for fermented fish<\/li>\n<li>1 teaspoon for salt<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Wash crab and common puddle frog, also vegetable<\/li>\n<li>Heat the water, add salt and fermented fish<\/li>\n<li>Slice shallot, spring onion, basil, chilies, and eggplant. Put into the pot<\/li>\n<li>Covered for 10-15 minutes<\/li>\n<li>Taste and adjust<\/li>\n<li>Transfer to the bowl for serving<\/li>\n<\/ol>\n<p><strong>Suggestion<\/strong><\/p>\n<ul>\n<li><em>Serve with cooked sticky rice, boiled local vegetables such as long bean, cucumber or any as you want.<\/em><\/li>\n<\/ul>\n<p><strong>Suggestion video<\/strong>\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UClctdSEZugmG9zOlz_Wuc1A\" target=\"_blank\" rel=\"noopener\">https:\/\/www.youtube.com\/channel\/UClctdSEZugmG9zOlz_Wuc1A<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[250,128],"class_list":["post-5545","story","type-story","status-publish","format-standard","hentry","story-type-seafood-fish","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Yummy Ohm khied cha na with local herbs","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5553,"pkl_story_video":"","pkl_story_image_credits":"baelvanda.blogspot.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5545"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}