{"id":5584,"date":"2019-10-25T00:00:00","date_gmt":"2019-10-25T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/roselle-juice\/"},"modified":"2024-10-22T22:34:17","modified_gmt":"2024-10-22T22:34:17","slug":"roselle-juice","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/roselle-juice\/","title":{"rendered":"Roselle juice"},"content":{"rendered":"

Ingredients<\/strong>
\n\u2022\u00a0\u00a0 \u00a0\u00bd cup of dry roselles
\n\u2022\u00a0\u00a0 \u00a02 cups of sugar
\n\u2022\u00a0\u00a0 \u00a01 tablespoon of salt
\n\u2022\u00a0\u00a0 \u00a05 cups of water<\/p>\n

\"https:\/\/www.rareseeds.com\/red-roselle\/\"rareseeds.com<\/a><\/p>\n

Method<\/strong>
\n1.\u00a0\u00a0 \u00a0Clean the\u00a0dry roselles.\u00a0
\n2.\u00a0\u00a0 \u00a0Heat the\u00a0water and\u00a0add the dry roselles. Boil the roselles until they turn into a red colour and become soft.
\n3.\u00a0\u00a0 \u00a0Strain the\u00a0water from the mixture and heat the mixture\u00a0one more time.
\n4.\u00a0\u00a0 \u00a0Add the sugar and the salt when it cooks and close the stove again.\u00a0
\n5. \u00a0 \u00a0Transfer the juice to the glass or bottle to\u00a0keep it in the refrigerator for serving later.\u00a0<\/p>\n

Suggestion<\/strong><\/p>\n