{"id":5593,"date":"2019-10-23T00:00:00","date_gmt":"2019-10-22T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/lao-house-crickets-jeow-je-naiy\/"},"modified":"2024-10-22T22:34:17","modified_gmt":"2024-10-22T22:34:17","slug":"lao-house-crickets-jeow-je-naiy","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/lao-house-crickets-jeow-je-naiy\/","title":{"rendered":"Lao house crickets (Jeow Je Naiy)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 cup of house crickets<\/li>\n<li>1 clove of garlic<\/li>\n<li>2 shallots<\/li>\n<li>8-9 chillies (or more if preferred)<\/li>\n<li>1 tablespoon of coriander (chopped)<\/li>\n<li>1 tablespoon of spring onion (chopped)<\/li>\n<li>\u00bd teaspoon of salt<\/li>\n<li>1 teaspoon of fish sauce<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"7f30f39e-7e03-4a0e-99c9-ca2513b7914a\" src=\"\/sites\/default\/files\/public\/inline-images\/jn.jpg\" class=\"align-center\" width=\"889\" height=\"667\" loading=\"lazy\" \/><\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Grill or stir the house crickets.\u00a0<\/li>\n<li>Grill the garlic, the shallots, and the chillies together. Add the salt and pound the mixture. \u00a0<\/li>\n<li>Add the house crickets to the mixture and pound\u00a0everything together. After that, add the fish sauce, the spring onion and the coriander.\u00a0<\/li>\n<li>Transfer the house crickets and the rest of the mixture to a plate and the dish is ready to be served.\u00a0<\/li>\n<\/ol>\n<p><strong>Noted<\/strong><\/p>\n<p><em>The Lao house crickets are served best with cooked sticky rice.<\/em><\/p>\n","protected":false},"template":"","format":"standard","story-type":[249,128],"class_list":["post-5593","story","type-story","status-publish","format-standard","hentry","story-type-bamboo-types","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Yummy Lao house crickets served with cooked sticky rice","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5598,"pkl_story_video":"https:\/\/youtu.be\/En-1IN3qFGY\">","pkl_story_image_credits":"www.phakhaolao.la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5593"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}