{"id":5599,"date":"2019-10-17T00:00:00","date_gmt":"2019-10-17T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/crispy-fried-banana-khaow-nom-kuay-juen\/"},"modified":"2024-10-22T22:34:18","modified_gmt":"2024-10-22T22:34:18","slug":"crispy-fried-banana-khaow-nom-kuay-juen","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/crispy-fried-banana-khaow-nom-kuay-juen\/","title":{"rendered":"Crispy fried banana (khaow Nom Kuay Juen)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 kg of plain rice flour\u00a0<\/li>\n<li>\u00bd kg of crispy flour\u00a0<\/li>\n<li>1 cup of limewater<\/li>\n<li>4 cups of water\u00a0<\/li>\n<li>1 g of sugar\u00a0<\/li>\n<li>1 g of coconut pieces\u00a0<\/li>\n<li>3 tablespoons of white sesame\u00a0<\/li>\n<li>3 eggs\u00a0<\/li>\n<li>4 hands of bananas\u00a0<\/li>\n<li>Pandanus (alternative)<\/li>\n<li>2 kg of vegetable oil<\/li>\n<li>1 tablespoon of salt<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Mix the plain flour and the crispy flour with limewater\u00a0before slowly adding the water. Add the sugar, the eggs, the white sesame, and the salt. Mix everything together.\u00a0<\/li>\n<li>Add the coconut pieces and pound the flour again. Add more water if the flour is too stiff.<\/li>\n<li>Peel the bananas and cut each banana into 3-4 pieces. Add the pieces of banana to the flour.\u00a0<\/li>\n<li>Heat the pan and add the oil. Mix the banana pieces with the flour and put the mixture into the pan for 2-3 minutes (if you want, you can add pandanus while frying). Stir the mixture with a wooden spoon.\u00a0<\/li>\n<li>When the bananas turn into a golden color, remove the pan and drop out the oil.\u00a0<\/li>\n<li>Serve the bananas or put them into a box for eating them later on.\u00a0<\/li>\n<\/ol>\n<p><strong>Notes<\/strong><\/p>\n<ul>\n<li><em>Use green mix yellow bananas.<\/em><\/li>\n<\/ul>\n<p>More videos at\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=xt-adBbU1vI\" target=\"_blank\" rel=\"noopener\">Simply Hmong<\/a>\u00a0and more information about this recipe at <a href=\"http:\/\/www.kasetkaoklai.com\/home\/2015\/07\/%E0%B8%81%E0%B8%A5%E0%B9%89%E0%B8%A7%E0%B8%A2%E0%B9%81%E0%B8%82%E0%B8%81%E0%B8%9B%E0%B8%B1%E0%B8%81%E0%B8%A9%E0%B9%8C%E0%B9%83%E0%B8%95%E0%B9%89\/?fbclid=IwAR3xA3qWKLv5aG60EtHKjc0uIHogfRfV6lkv96u7QIcfR0GSas7Qd5wFSAU\" target=\"_blank\" rel=\"noopener\">Kasetkaoklai<\/a>.\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[245],"class_list":["post-5599","story","type-story","status-publish","format-standard","hentry","story-type-desserts-sweets"],"acf":{"pkl_story_headline":"Crispy fried bananas are soft inside and really fragrant","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5613,"pkl_story_video":"","pkl_story_image_credits":"freepik.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5599"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}