{"id":5632,"date":"2019-10-09T00:00:00","date_gmt":"2019-10-08T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/khaow-nom-ta-ko\/"},"modified":"2024-10-22T22:34:18","modified_gmt":"2024-10-22T22:34:18","slug":"khaow-nom-ta-ko","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/khaow-nom-ta-ko\/","title":{"rendered":"Khaow Nom Ta Ko"},"content":{"rendered":"<p><strong>Ingredients\u00a0<\/strong><\/p>\n<ul>\n<li>1 small bowl of corn (boiled corn)<\/li>\n<li>1 \u00bc small bowl of mung bean flour<\/li>\n<li>\u00bc small bowl of cassava flour<\/li>\n<li>1 \u00bd small bowl\u00a0of sugar<\/li>\n<li>3 small bowls of water<\/li>\n<\/ul>\n<p><em>For the topping:<\/em><\/p>\n<ul>\n<li>\u00bd bowl of cornflour<\/li>\n<li>1 teaspoon of salt<\/li>\n<li>3 \u00bd small bowl of fresh coconut milk<\/li>\n<li>Pandanus for preparing the covers<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"32b35cd4-5d84-4861-9157-dc795501635f\" src=\"\/sites\/default\/files\/public\/inline-images\/c%20tk.jpg\" class=\"align-center\" width=\"962\" height=\"747\" loading=\"lazy\" \/><\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Dissolve the sugar in the water and put it into a pan. Stir the mixture on a medium fire (not too low and too high).<\/li>\n<li>When the flour has been stewed, reduce the fire to stir the corn in the mixture for 2-3 minutes.\u00a0<\/li>\n<li>Mix the mung bean flour and the cassava flour and add it into the pan.\u00a0<\/li>\n<li>When the mixture has become thick, transfer it into the pandanus covers.<\/li>\n<\/ol>\n<p>\u00a0For the topping:<\/p>\n<ol>\n<li>Add the cornflour and the fresh coconut milk in a bowl and mix it until the texture is smooth.<\/li>\n<li>Then, transfer the mixture into a pan and stir it on a low\u00a0fire.<\/li>\n<li>When the mixture is stirred well, spread it over the to the Ta Ko.<\/li>\n<li>Finally, garnish it with some boiled corn and the Ta Ko is ready to be served.\u00a0<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"https:\/\/www.wongnai.com\/recipes\/corn-ta-ko\" data-entity-type=\"file\" data-entity-uuid=\"6cfcdcb5-0131-4ba5-9896-fd50774f5538\" src=\"\/sites\/default\/files\/public\/inline-images\/tk1.jpg\" width=\"1125\" height=\"706\" loading=\"lazy\" \/>wongnai.com<\/p>\n<p><strong>Suggestions<\/strong><br \/><em>You can use taro, cassava or pumpkin instead of corn for a different taste.\u00a0<\/em><\/p>\n<p><em>More videos at\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=dkjuTv4gSfY\" target=\"_blank\" rel=\"noopener\">FoodTravelTVChannel<\/a>.<\/em><\/p>\n","protected":false},"template":"","format":"standard","story-type":[261,245],"type-of-story":[269],"class_list":["post-5632","story","type-story","status-publish","format-standard","hentry","story-type-lao-kitchen","story-type-desserts-sweets","type-of-story-text-story-en"],"acf":{"pkl_story_headline":"Ta ko is a local dessert that knows several flavours like corn, taro or cassava","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5637,"pkl_story_video":"","pkl_story_image_credits":"wongnai.com","pkl_story_file":null,"pkl_type_of_story":[269],"pkl_story_story_types":[245,261]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"acf:term":[{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/261"},{"embeddable":true,"taxonomy":"story-type","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type\/245"},{"embeddable":true,"taxonomy":"type-of-story","href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story\/269"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5632"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5632"},{"taxonomy":"type-of-story","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/type-of-story?post=5632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}