{"id":5647,"date":"2019-10-02T00:00:00","date_gmt":"2019-10-02T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/spicy-frogs-with-holy-basil-phut-ka-phao-kob\/"},"modified":"2024-10-22T22:34:18","modified_gmt":"2024-10-22T22:34:18","slug":"spicy-frogs-with-holy-basil-phut-ka-phao-kob","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/spicy-frogs-with-holy-basil-phut-ka-phao-kob\/","title":{"rendered":"Spicy frogs with holy basil (Phut Ka Phao kob)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>5 frogs<\/li>\n<li>4-5 cloves of garlic<\/li>\n<li>8-10 chilies<\/li>\n<li>1 cup of chopped holy basil<\/li>\n<li>1 cup of chopped spring onion<\/li>\n<li>1 tablespoon of vegetable oil<\/li>\n<li>1 tablespoon of oyster sauce<\/li>\n<li>1 teaspoon of salt<\/li>\n<li>1 tablespoon of soy sauce<\/li>\n<li>\u00bd cup of water<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Cut the frogs into pieces of 2-3 cm and put the pieces into a bowl.\u00a0<\/li>\n<li>Add the salt, the soy sauce, and the oyster sauce into the bowl and mix it with the frog.\u00a0<\/li>\n<li>Pound the garlic and the chilies. Chop the holy basil.\u00a0<\/li>\n<li>Heat the pan and add the vegetable oil for stirring the garlic cloves. Then, add the chilies and the pieces of frogs.\u00a0Stir it for 4-5 minutes until the frogs are soft.<\/li>\n<li>Add the water and the basil and spring onions.\u00a0<\/li>\n<li>Wait for 2-3 minutes and\u00a0taste until you have the desired taste.<\/li>\n<li>Transfer to dish the a plate for serving.\u00a0<\/li>\n<\/ul>\n","protected":false},"template":"","format":"standard","story-type":[128],"class_list":["post-5647","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Delicious frogs stir with fragrant and benefit from holy basil such as stomachache, etc.","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5661,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao. la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5647"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}