{"id":5650,"date":"2019-10-03T00:00:00","date_gmt":"2019-10-02T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/lao-spicy-shrimp-salad-koiy-koung-foi\/"},"modified":"2024-10-22T22:34:18","modified_gmt":"2024-10-22T22:34:18","slug":"lao-spicy-shrimp-salad-koiy-koung-foi","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/lao-spicy-shrimp-salad-koiy-koung-foi\/","title":{"rendered":"Lao spicy shrimp salad (Koiy Koung Foi)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 cups of shrimp<\/li>\n<li>1 piece of lime<\/li>\n<li>1 tablespoon of fish sauce<\/li>\n<li>1 table spoon of chilipowder<\/li>\n<li>4 red or green chilies (sliced)<\/li>\n<li>2-3 tablespoons of roasted sticky rice (pounded)\u00a0<\/li>\n<li>1 cup of spring onion (sliced)<\/li>\n<li>1 cup of tooth herb (sliced)<\/li>\n<li>1 cup of mint (sliced)<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Stream or stir the shrimps until they are soft.<\/li>\n<li>Put the soft shrimps, the red or green chilies, the spring onions, the tooth herb, and the mint into a bowl.\u00a0<\/li>\n<li>Add the fish sauce, the roasted sticky rice, the lemon, and the chilipowder.\u00a0Mix everything together until you have the desired taste.\u00a0<\/li>\n<\/ul>\n<p><strong>Suggestions<\/strong><\/p>\n<ul>\n<li><em>Add long beans.<\/em><\/li>\n<li><em>Add more lime and chilies.<\/em><\/li>\n<\/ul>\n<p>More videos at\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCUBoR2znXDKxck_VKc5SMmA\" target=\"_blank\" rel=\"noopener\">\u0e9c\u0eb9\u0ec9\u0eaa\u0eb2\u0ea7\u0e9d\u0eb1\u0ec8\u0e87\u0e82\u0ead\u0e87<\/a>.\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[250,128],"class_list":["post-5650","story","type-story","status-publish","format-standard","hentry","story-type-seafood-fish","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Lao spicy shrimp salad is one of the best local dished that should definitely not be missed","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5655,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao. la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5650"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}