{"id":5674,"date":"2019-09-30T00:00:00","date_gmt":"2019-09-29T17:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/ant-egg-soup-kaeng-khai-mod-som\/"},"modified":"2024-10-22T22:34:18","modified_gmt":"2024-10-22T22:34:18","slug":"ant-egg-soup-kaeng-khai-mod-som","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/ant-egg-soup-kaeng-khai-mod-som\/","title":{"rendered":"Ant eggs soup (Kaeng khai Mod Som)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>300 g of ant eggs<\/li>\n<li>1.5 L of Yanang Juice\u00a0<\/li>\n<li>3-5 shallots<\/li>\n<li>2 tablespoons of bird pepper (pounded)<\/li>\n<li>2 tablespoons of fermented fish (Padeak)<\/li>\n<li>200 g of sweet leaf gooseberry (Pak Wan)<\/li>\n<li>Basil (additionally)<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Heat the pan and add the Yanang Juice, shallots and bird pepper.<\/li>\n<li>After a while, add the fermented fish, the basil, the sweet leaf gooseberry, and the ant eggs.<\/li>\n<li>Boil the mixture for 5-7 minutes until all the ingredients are soft.\u00a0<\/li>\n<li>Turn off the stove and the ant egg soup is ready for serving.\u00a0<\/li>\n<\/ul>\n<p>\u00a0More videos at\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=-iIFS_WO9sI\" target=\"_blank\" rel=\"noopener\">\u0e01\u0e49\u0e2d\u0e22 \u0e2a\u0e32\u0e27\u0e2d\u0e34\u0e2a\u0e32\u0e19 \u0e2b\u0e25\u0e32\u0e19\u0e1e\u0e48\u0e2d\u0e41\u0e25<\/a>.<\/p>\n","protected":false},"template":"","format":"standard","story-type":[249,128],"class_list":["post-5674","story","type-story","status-publish","format-standard","hentry","story-type-bamboo-types","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Ant egg soup is the best dish in Laos","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5679,"pkl_story_video":"","pkl_story_image_credits":"food.mthai.com\/","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5674"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}